Thursday, September 2, 2010
Lanvin to Design Exclusive Collection this Fall with H&M
NYFW -- Introducing Callula Lillibelle
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| Past Collection |
Highlight of Mercedes Benz Fashion Week NY -- QVC LIVE!
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| Images courtesy of QVC |
Wednesday, September 1, 2010
Trend Report -- Denim Shirts
Wear it like a boyfriend shirt a little over sized or a little more sophisticated tucked into
your favorite skirt or pants.
Tweet me about the trend or for any fashion advice @ShopDandy!
Digital Delights - September release!!!
Pumpkin Lara and the bats are colored with Copic markers, and then cut out and popped up off the card front for dimension. The fence is from a Martha Stewart border punch, and that spooky castle was cut with my Cricut Expression and Paper Dolls Dress Up cart. That glorious black bow (hidden behind the watermark) was made using May Arts silk ribbon and the fabulous Bow Easy. Please be sure and check out all the wonderful images available at Digital Delights, and don't forget to take a good gander at what the rest of the awesome Design Team has come up with, too!! Then we'd love it if you'd grab your paper and glue and join us in the challenge! I can't wait to see what you come up with! Hugs!
LAURA HUNT AT HOME
The Manhattan home of Laura Hunt, Interior Designer, is an elegant one. This home has a pristine and rich look that greatly appeals to me. ENJOY!
CEiMB - Fettucini with Crab and Asparagus Dinner

Dungeness crab is not in season so I bought fresh picked crab meat in a container and was sorely disappointed but LOVED the fettuccine dish. I also used by homemade fish stock . . . an extremely easy task is making your own fish stock. Minutes to put together and slow cooks for a short period of time. You can keep fish stock in the freezer for months.
Confession time: I hide my boxes of whole wheat pasta, hoping I will forget where they are. Oh, I buy them myself because of the big ww pasta kick, thinking how great the IDEA sounds. My parents are health crazed; I need sympathy here. My whole childhood revolved around eating healthy. Protein drinks, etc. I swore Mom used to make ww pasta alone and I just found out TONIGHT by phone that Dad never liked ww pasta either and Mom had to do a 50/50 mix of ww and regular pasta for Dad to eat it. I used to think the flavor was disgusting.
(Dad, he will be 65 next month)

My next REVELATION: I have never eaten a beet that was not pickled. Grandpa used to grow the most beautiful beets in his garden and was always so proud of them and I never tried a one. My revelation is I roasted beets for the first time tonight and really loved them. Like nibblicious!
Now I wish I could go back and give Grandpa a hug and tell him how wonderful his beets were. Mixed sad and happy moment.

To keep the whole meal on a low-calorie note, my dessert was the applesauce cookies, loaded with raisins and pecan chunks along with all the amazing flavor and aroma that is imprinted in our baking when we add cinnamon, nutmeg and cloves. Dreyer's Low-fat, sugar free vanilla ice cream is sandwiched between two golden, moist cookies. The recipe for the cookies is listed.

Applesauce Cookies
Recipe By : National Apple Harvest Festival, 1998
Ingredients:
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
1/2 cup raisins
1 cup chopped pecans
1/2 cup shortening
1 cup sugar
1 cup applesauce
1 teaspoon baking soda
1 egg, well beaten
Dreyer's Low-Fat, Sugar Free vanilla ice cream for sandwiching
Directions:
Preheat oven at 350 degrees F.
Sift flour, measure; add salt and spices, sift again; add chopped nuts and raisins.
Cream shortening, add sugar and beat until light. Stir soda into applesauce; add beaten egg and combine with the cream mixture.
Add dry ingredients.
Drop by teaspoon, 2 or 3 inches apart onto a greased baking sheet. Bake for 9 to 10 minutes or until golden. Put on cooling rack to cool then sandwich the cookies with ice cream and freeze.




















