Wednesday, December 29, 2010

It is New Years Eve! Get your DRINK on!

Bryant Park Hotel’s Cellar Bar is at the heart of New York’s fashion industry and is the ultra chic hangout where fashion designers and celebrities such as SJP, Kevin Spacey, Marc Jacobs, and Jordin Sparks go to celebrate


Here are the secret recipes behind New York City’s most fashionable NYE bash.
CABIN BY THE CREEK

1 ½ of Knob Creek Bourbon

¾ oz of Pistachio liqueur

¾ oz Kahlua Coffee

¾ of Heavy Cream

¾ of Milk

1/8 oz simple syrup

Method: Shake and Strain

Glass: Martini

Garnish: Crumbled pistachio



SILVER SOLSTICE

2 oz of Absolut Vanilla vodka

1 oz of Midori

1 oz of Pineapple juice

1 fresh squeeze of lemon

Dash of Sambuca

Method:  Shake and strain all ingredients into a glass except for Sambuca, then flame Sambuca into a different glass and pour it over the concoction.

Glass: Martini

Garnish: Silver Flakes floating.

 

KISSED BY MISTLETOE


1 ½ oz of Frangelico

1 oz of Crème de Banana

1 oz of Pineapple

Dash of Bitters

Method: Shake and Strain

Glass: Rock

Garnish: Crumbled almonds



CHRISTMAS IN JULY

1 ½ Warninks Advocaat

¾ Amaretto DiSaronno

¾ of Malibu Coconut rum

¾ of Orange juice

½ of Heavy Cream

Dash of bitters

Method: Shake and Strain

Glass: Martini

Garnish: Bitters

No comments:

Post a Comment