Bread : it's what's for dinner . . . Works for Me Wednesday

It occurs to me that I should be a marathon runner, not because I love to exercise, but because I am in a constant state of carbo-loading.

You guys....I LOVE bread.

Exhibit A: my "usual" at Panera.

 

French Onion Soup in a bread bowl with a side of baguette

Or as Mr. E called it this afternoon....

"Bread with a side of soup."

I admit it, I am smitten with bread...and Panera. And I LOVE than they give you the bread that was scooped out for the soup.  That chunk of bread is like a little piece of heaven. (Please tell me there is bread in heaven.)





Speaking of bread (and I can't believe I've never shared this recipe before)...this is the ULTIMATE white bread for sandwiches, toast, snacking (?). :) If you love bread like I do, I BEG you to make it.



{My pictures aren't great, but the bread....oh, it's incredible!  It's carbo-load time!}



White Bread 101 

{barely modified from The King Arthur Flour Baker's Companion }



3 c. all-purpose flour (you can subs. WHITE whole wheat flour here)

2 tsp instant yeast

1 & 1/2 tsp kosher salt

3 TBSP sugar

4 TBSP softened butter

1/4 c. dry milk

1/3 c. potato flakes

1 & 1/8 c. lukewarm water



Combine all ingredients together.  Dump onto a lightly floured surface and knead until you have a smooth dough...about 10 minutes.  Add more flour as needed, but add sparingly as more flour equals a heavier, drier loaf.



Transfer to a lightly oiled bowl; cover with oiled plastic wrap and let rise for 1 hour.



Transfer to a lightly greased work surface and shape into an 8" log.  Place in a lightly greased 8.5" x 4.5" loaf pan.  Cover loosely with the oiled plastic wrap and let rise about 1 hour....or until the dough has risen 1 inch over the rim.



Preheat oven to 350.  Uncover and bake the bread for 35-40 minutes, or until an instant thermometer reads 190 degrees. (Tent with foil during the last 10-15 minutes of baking if it is browning too quickly.)



Remove bread from the pan and place on a wire cooling rack.  After 15 minutes, brush with butter.  Cool completely before slicing.

Makes a mean grilled cheese or PB & J sandwich! 

{This post about my love for "bread with a side of soup" is sponsored by Panera. My obsession with carbs, my love of French Onion soup and my extra 15 pounds are mine and mine alone.}